Restaurant Chez Jean, Antony

The Restaurant Chez Jean, loca­ted on the mar­ket square in Antony, is a contem­po­rary bras­se­rie desi­gned by the firm Loci Anima. This pro­ject embo­dies a mul­ti­sen­sory archi­tec­ture, where every detail is desi­gned to offer an immer­sive expe­rience to guests.

A warm and convi­vial atmos­phere
The restaurant’s inter­ior design is orga­ni­zed around seve­ral dis­tinct spaces: a lounge with a fire­place, a dining room, a large ter­race, and a cen­tral coun­ter. Each area is desi­gned to suit dif­ferent moods and times of the day, from break­fast to din­ner. The use of noble mate­rials and varied tex­tures creates a warm and wel­co­ming atmos­phere.

A suc­cess­ful col­la­bo­ra­tion
This pro­ject is the result of a col­la­bo­ra­tion bet­ween archi­tect Françoise Raynaud of Loci Anima and res­tau­ra­teur Renaud Boulogne, also owner of Café Renaud in Boulogne-Billancourt. The goal was to create a place com­bi­ning moder­nity and convi­via­lity while res­pec­ting the local iden­tity of Antony.

Practical infor­ma­tion
Address: 6 Place Patrick Devedjian, 92160 Antony
Area: 500 m²
Construction cost (excl. tax): €1,000,000
Delivery date: 2018
Client: Café Renaud Boulogne
Project team: Loci Anima (archi­tect), Acoustika (acous­tics), VPEAS (cost esti­ma­tor), Studio Fahrenheit (pre­ven­tion), Conception Cuisine (kit­chen), Atelier Volga (land­scape archi­tect)

The Restaurant Chez Jean stands out for its refi­ned archi­tec­ture and warm atmos­phere, offe­ring a unique culi­nary expe­rience in the heart of Antony.